Name: Prosciutto and Burrata Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 oz Prosciutto; 8 oz Burrata cheese; 2 cups Mixed greens; 1 tbsp Olive oil; 1 tbsp Balsamic vinegar; to taste Salt; to taste Black pepper

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Imagine the irresistible combination of creamy burrata melting into salty prosciutto, creating a symphony of flavors that dance on your palate. Each bite is a delightful journey through the vibrant textures of fresh greens and ripe tomatoes, all drizzled with a hint of balsamic glaze that elevates this dish to new heights.

This Prosciutto and Burrata Salad is not just a meal; it’s an experience that transports you to sun-drenched Italian afternoons, where every gathering is filled with laughter and good food. Picture yourself savoring this salad at a summer picnic or as an elegant appetizer at your next dinner party, promising an explosion of taste that leaves everyone asking for seconds.

Why Does Everyone Love Prosciutto and Burrata Salad?

Freshness of the mixed greens brings a vibrant crunch, perfectly complementing the creamy burrata.

Savory prosciutto adds a delightful saltiness that enhances every bite.

Quick to prepare, this salad takes just 15 minutes with no cooking required, making it ideal for busy weeknights or last-minute gatherings.

Versatile and elegant, it can be served as a light meal or an impressive appetizer.

With its balance of flavors and textures, it’s no wonder this dish is a crowd-pleaser!

Prosciutto and Burrata Salad Ingredients

4 oz Prosciutto – This salty, savory ham adds a delightful richness to your Prosciutto and Burrata Salad.
8 oz Burrata cheese – Creamy and luscious, burrata is the star of this salad, offering a beautiful contrast to the other ingredients.
2 cups Mixed greens – A fresh mix of greens provides a light, crunchy base that balances the creaminess of the cheese.
1 tbsp Olive oil – A drizzle of high-quality olive oil enhances the flavors and adds a touch of healthy fat.
1 tbsp Balsamic vinegar – This tangy vinegar brings brightness and depth to the salad while complementing the prosciutto beautifully.
to taste Salt – Just a pinch helps enhance all the flavors in your dish without overpowering them.
to taste Black pepper – Freshly cracked black pepper adds a subtle warmth and complexity to each bite.

How to Make Prosciutto and Burrata Salad

1. Combine the mixed greens in a salad bowl, creating a vibrant base for your dish. The crispness of 2 cups of mixed greens will provide a delightful crunch.

2. Arrange the prosciutto and burrata on top, artfully layering 4 oz of prosciutto with 8 oz of creamy burrata. This creates a beautiful contrast of colors and textures.

3. Drizzle with olive oil and balsamic vinegar, ensuring an even coating. Use 1 tbsp of each to enhance the flavors, then season generously with salt and pepper to taste.

4. Serve immediately to enjoy the fresh, creamy goodness while the burrata is still at its best. This salad is perfect as a light meal or an elegant appetizer.

Optional: Garnish with fresh basil leaves for an aromatic touch.

Exact quantities are listed in the recipe card below.

Tips for the Best Prosciutto and Burrata Salad

Fresh Ingredients: Use high-quality, fresh burrata and prosciutto for maximum flavor; avoid pre-packaged options that can lack freshness.

Salad Assembly: Layer mixed greens first to create a base, then delicately place the prosciutto and burrata on top to maintain their shape.

Dressing Balance: Drizzle olive oil and balsamic vinegar evenly; too much dressing can overpower the delicate flavors of the prosciutto and burrata salad.

Seasoning Wisely: Season with salt and pepper sparingly; you can always add more, but it’s hard to fix an over-seasoned salad.

Serving Temperature: Serve immediately after assembling for the best texture; letting it sit too long can cause the burrata to lose its creamy integrity.

How to Store and Freeze Prosciutto and Burrata Salad

Fridge: Store the salad in an airtight container for up to 3 days. Keep the dressing separate until serving to maintain freshness.
Burrata Cheese: If you have leftover burrata, wrap it tightly in plastic wrap or store it in a sealed container with a little olive oil, consuming within 2 days for best taste.
Prosciutto: Unopened prosciutto can last in the fridge for up to 2 weeks; once opened, use it within 5 days for optimal flavor.
Freezing: It’s not recommended to freeze this salad due to the delicate nature of the burrata and mixed greens, which do not thaw well.

Prosciutto and Burrata Salad Your Way

Feel free to get creative and tailor this delightful dish to your taste buds!

Vegetarian: Replace prosciutto with grilled peaches for a sweet, smoky twist. The juicy peaches complement the creamy burrata beautifully, adding a refreshing summer vibe.

Nutty Crunch: Add toasted pine nuts for an extra layer of texture. Their buttery flavor pairs wonderfully with the creaminess of the cheese, elevating every bite.

Herbaceous Twist: Mix in fresh basil or arugula for a burst of herbal freshness. These greens bring a peppery kick that balances the richness of the burrata perfectly.

Spicy Kick: Sprinkle in some red pepper flakes to bring heat to the dish. Just a pinch turns this salad into a lively explosion of flavors that’ll excite your palate.

Fruit Fusion: Toss in some sliced figs or berries for added sweetness. Their natural sugars harmonize with the saltiness of the prosciutto, creating an irresistible contrast.

Vegan Option: Swap burrata for vegan cream cheese and use coconut yogurt as a base. This keeps everything creamy while offering a completely plant-based delight!

Savory Boost: Drizzle with a bit of truffle oil instead of olive oil for an earthy aroma. It transforms this salad into an upscale treat that’s sure to impress guests.

Make Ahead Options

This Prosciutto and Burrata Salad is a fantastic choice for meal prep, allowing you to savor its fresh flavors any day of the week. You can prepare the mixed greens, prosciutto, and burrata cheese up to 24 hours in advance; just keep them stored separately in airtight containers in the refrigerator. For optimal taste, drizzle the olive oil and balsamic vinegar right before serving, as this will prevent the greens from wilting. When you’re ready to enjoy your salad, simply combine the prepped ingredients in a bowl, season with salt and pepper, and serve immediately for a delightful meal or appetizer that saves you time without sacrificing flavor!

Prosciutto and Burrata Salad Questions Answered

What type of prosciutto is best for this salad?

Look for high-quality, thinly sliced prosciutto, ideally from Italy. Brands like San Daniele or Parma provide a rich, savory flavor that beautifully complements the creaminess of the burrata cheese.

How should I store leftover salad?

If you have any leftovers (though they might be hard to resist!), store the components separately. Keep the mixed greens in an airtight container in the fridge for up to 2 days, while the prosciutto and burrata can last for about 1 day. Just remember, once dressed with olive oil and balsamic vinegar, it’s best enjoyed immediately.

Can I freeze burrata or prosciutto?

Freezing is not recommended for burrata as it changes its creamy texture. Prosciutto can be frozen for a month but may lose some of its delicate flavor and texture upon thawing. For the freshest taste, enjoy these ingredients fresh!

How many servings does this recipe yield?

This recipe serves 4 hearty portions, making it perfect for a light lunch or as an elegant appetizer at your next gathering. Each serving offers around 300 calories—ideal for those watching their intake while still enjoying delicious food!

What are some dietary considerations for this salad?

For those with dietary restrictions, consider using a plant-based cheese alternative in place of burrata to make it dairy-free. You can also swap the prosciutto with smoked tofu or grilled vegetables to cater to a vegetarian diet while maintaining a delightful flavor profile.

What can I substitute if I don’t have balsamic vinegar?

If you’re out of balsamic vinegar, a simple red wine vinegar or even lemon juice can add a delicious tang to your salad! Just be mindful to adjust the amount based on your taste preferences; you might want to start with half the quantity and add more as desired.